Posted tagged ‘small businesses’

New Workout Studio, Sweat DC, Open on Georgia Avenue

November 21, 2017

At the beginning of October Sweat DC opened at 3232 Georgia Avenue. SWEAT DC is a 45 minute workout party designed to break down barriers and build a stronger you! Sessions include 35 people and take participants through a total body strength workout. The Website describes it as “Tone your muscle, burn through fat, sculpt your body, have a little fun, and find the new you all to the best beats, and a motivational coach!”

You can learn more about Sweat DC at their Facebook page as well.

 

The Midlands Hosting Welcome Back Dogs Halloween Party Tomorrow

October 30, 2017

To celebrate the return of dogs back to the patio of The Midlands, they are having a celebration on Halloween to commemorate the occasion. Below is the announcement from their Facebook page.

Mayor Bowser signed the dog legislation! Dogs are welcome back to our patio and we’re celebrating on Oct 31st! Free hotdogs for all dog’s with humans, a Flying Dog Brewery Beer Special and a raffle to win a Whistle3 Dog GPS & Activity Monitor! Tickets will be given to all humans who visit between 4P and 8P with their dog. Humans who are with dogs in costumes will get 2 tickets!! Dogs may bring as many humans as they like.

Fish in the Hood Seeks Donations to Assist in Repairs & Reopening

October 23, 2017

A fire on April 14, 2017, shuttered Fish in the Hood. Bill White is working to reopen the business.

Back on April 14, 2017, a fire at Fish in the Hood lead to its closure. Since that time, owner Bill White has been working to reopen the business located at 3601 Georgia (corner of Georgia and Otis Place). Here’s an opportunity where you can help! While insurance will cover some of the costs needed to reopen, it won’t cover everything. Fish in the Hood is currently seeking community support to assist in getting this well loved business repaired and reopened.

Neighbors can make donations through a GoFundMe fundraiser. Below is the text from teh GoFundMe page.

Bill White began Fish in the Neighborhood as a family business in 1996, taking orders out of a home kitchen.  In no time, orders were coming in at two or three hundred each weekend.  Our family eventually raised enough money to rent the building on 3601 Georgia Avenue.

For 20 years, we’ve been proud to serve great food with support from the loving people in this community.  Fish in the Hood is a special place because we offer something for everyone, our customers include doctors, lawyers, politicians and actors,  in addition to everyday people who just need a good meal.  We love our customers, and we love to give back to the community we share.

On April 14, 2017, the day before Good Friday, we were getting the kitchen ready and heard someone screaming. One of the deep friers was flaming like a blowtorch, it quickly jumped to the duct work and up to the ceiling. Luckily, we all escaped safely, including Bill’s stepmother Gina, who was upstairs above the fire.

We hope to renovate and bring Fish in the Hood back in operation  (including thicker, more durable deep friers!). While insurance covers part of the costs, we need help from the community to make up the difference.

Since the fire we have had such an outpouring of support from customers, friends and family, asking how they can help. We created this page as a resource to take donations. Thank you all for your amazing support.

Yoga Heights Hosting Fundraiser Class on Saturday to Benefit Member’s Family

October 18, 2017

Yoga Heights Hosting Special Fundraiser Class this Saturday, October 21st, to benefit a member’s family with medical bills. Attendees should be sure to stick around for the Colony Club reception afterwards!

Full details below:

Join the incredible Michelle Mae for a special Cosmic Flow Fundraiser class! Help us support a dear Yoga Heights member who is dealing with overwhelming medical bills in her family’s fight with cancer.
Give your senses the ultimate trip into spacious consciousness. Cosmic Flow is a Vinyasa yoga practice set to psychedelic music and starscape lighting. Postures are infused with energy through the vibrant surroundings. This class will bring you outside of your usual yoga experience and into a new window of awareness. Yoga Heights instructor, Michelle Mae (E-RYT), will lead this dynamic class one Saturday evening each month. Please refer to the class schedule for further details and prepare to be enveloped in amazement!

August First Friday Happening This Week!

August 2, 2017

Georgia Avenue Thrive’s First Friday event is growing, and picks up two new businesses this month. First Friday’s is a celebration of our local small businesses, with many participating businesses offering something special for visitors. Below is the write up from this month’s event:

It’s hot out there! Enjoy another great First Friday on Georgia Avenue, #Beachinthecity edition! We will again have almost 20 businesses on (see list below) Georgia Avenue NW in Park View & Petworth. Drink, food and retail specials, live music, art and more. Mark those calendars, get into a relaxed beach mindset and stay tuned for the specials and special events for the August one. And, as always, we are partnering with our friends in Petworth Petworth Arts Collaborative. Happy Friday!

Add your favorite “summer strut” songs to our First Friday summer playlist on Spotify by “following” the playlist and then adding them: http://bit.ly/2shTX0M

Participating Businesses
♣ Bravo Bar
♣ Colony Club
♣ Heat Da Spot Coffee Lounge
♣ District Dogs
♣ Union Drinkery & SmallFry DC
♣ Ana’s Restaurante
♣ Walls of Books – Washington, DC
♣ The Midlands
♣ Esencias Panameñas Restaurant & Catering
♣ Yoga Heights
♣ Mom ‘N Pop Antiques [NEW]
♣ The Looking Glass Lounge
♣ DC Reynolds
♣ Walters Sports Bar
♣ Reliable Tavern
♣ Ten Tigers Parlour [NEW]
♣ The Hilltop Bar & Restaurant (Sherman Ave)

#FirstFridayDC #GeorgiaAveDC

New Convenience Store Open at Georgia and Irving

July 5, 2017

The Family Convenience Store has recently opened at 3100 Georgia Avenue, the northwest corner of Georgia and Irving. The building has been vacant for about six years. Has anyone checked it out?

The Good Silver Opens Tonight!

May 9, 2017

(The Good Silver, located at 3410 11th Street, NW)

I’m happy to report that Columbia Height’s newest 11th Street destination — The Good Silver — is opening tonight at 5 pm. I got a chance to check them out last week and liked what I saw. For those that haven’t been following this transformation, The Good Silver is the next chapter in the story from the group that brought us Kangaroo Boxing Club (aka KBC). Check out the new menu here.

For full details, below is their press announcement:

The Good Silver, from Ivy and Coney Team, Opening Tuesday, May 9th

The team behind Ivy and Coney (Josh Saltzman, Chris Powers, and Adam Fry) and new partner, Carrie Dzwil, are excited to announce The Good Silver, at 3410 11th St. NW in Columbia Heights, will open Tuesday, May 9th at 5pm.

Remember when you were a kid, and mom would break out the “good” plates? It pays homage to a time when the everyday was elevated, simply by caring a little bit more. Don’t expect the finest forks or vintage China, but instead, a focus on quality food and drink in a casual atmosphere.

On the drinks side, Dzwil has incorporated some of her favorite seasonal flavors into a variety of shrub-based cocktails which bring out the best of local produce for some refreshing, tart and not too sweet offerings. A spring highlight is her Lemongrass Ice Pick, which combines lemongrass-infused Civic Vodka from local distillery Republic Restoratives, honey-ginger syrup, iced tea and fresh sage. It has kept everyone sane and hydrated after (or during) long, hot days of construction. The drink menu also includes a sparkling shrub punch for four, and a concise but excellent liquor and craft beer list that includes local distilleries and breweries.

Rounding out the team is Remi Gottheil, a graduate of Dartmouth, who ran off to join the circus (seriously, he taught trapeze classes) and worked under chef Danny Boylen. Gottheil has created a highly seasonal menu combining the best currently available produce (from farms such as Pleitez Farms and 76 Acres) with pickles, preserves and locally sourced proteins. Guests can choose from a selection of “handhelds,” starters and charcuterie. Highlights include the organic buttermilk-brined fried chicken sandwiches and a half smoke burger with pickled radish and sweet, tangy tomato jam. (more…)


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