Archive for the ‘Restaurants’ category

Fish in the Hood Close to Re-Opening, Still Needs Your Support.

October 9, 2018

I know that many neighbors in the greater Park View area have been watching Bill White make repairs to Fish in the Hood and wondering when this beloved restaurant will reopen for business. It has been a long road since an April 14, 2017, fire shuttered Fish in the Hood, but now based on a reports on Petworth News and NBC4, most of the repairs have been made. The only major hurdle left if funding to make the necessary final tweaks and to stock the restaurant with delicious fish.

To that Bill has been selling personal items to generate funds and also has a GoFunMe Campaign running to help achieve the goal of raising the $16,000 dollars needed to reopen his doors.

Fish in the Hood has been an excellent neighbor and business. Donating $20 or more to this campaign is a good investment in Fish in the Hood, and in Georgia Avenue. I’m positive that Bill can reach his goal and as of Tuesday, 10/9, he had less than $3,000 to go.

Neighbors can help Fish in the Hood reopen by making a small donation at GoFundMe.

Tsehay Ethiopian Restaurant Coming to 3630 Georgia Avenue

July 31, 2018

ABRA has posted notice that Tsehay Ethiopian Restaurant has applied for a liquor license at 3630 Georgia Avenue. The new restaurant will serve Ethiopian food. The application is also for use of a Summer Garden with 20 seats in addition to 42 seats inside and a total occupancy load of 62. The applicant is also requesting full hours of operation as well as an Entertainment Endorsement to provide live entertainment inside the premises and for the summer garden (read ABRA otice here).

 

Owners of Colony Club to Open Pizza Place Next Door

November 30, 2017

Colony Club at 3118 Georgia Avenue, NW. The owners will be creating a pizza shop next door at 3120 Georgia.

Great news for Georgia Avenue and the growing number of small businesses that are located there, according to the Washington City Paper, Colony Club is expanding into the space next door at 3120 Georgia with plans to open a pizza shop.

Were sure to learn more details about this venture as it moves forward as the current plan is to serve a small selection of beer, wine, and a couple of cocktails that pair well with pizza — and the typical ABRA license process include the opportunity for public engagement.

 

 

The Good Silver Opens Tonight!

May 9, 2017

(The Good Silver, located at 3410 11th Street, NW)

I’m happy to report that Columbia Height’s newest 11th Street destination — The Good Silver — is opening tonight at 5 pm. I got a chance to check them out last week and liked what I saw. For those that haven’t been following this transformation, The Good Silver is the next chapter in the story from the group that brought us Kangaroo Boxing Club (aka KBC). Check out the new menu here.

For full details, below is their press announcement:

The Good Silver, from Ivy and Coney Team, Opening Tuesday, May 9th

The team behind Ivy and Coney (Josh Saltzman, Chris Powers, and Adam Fry) and new partner, Carrie Dzwil, are excited to announce The Good Silver, at 3410 11th St. NW in Columbia Heights, will open Tuesday, May 9th at 5pm.

Remember when you were a kid, and mom would break out the “good” plates? It pays homage to a time when the everyday was elevated, simply by caring a little bit more. Don’t expect the finest forks or vintage China, but instead, a focus on quality food and drink in a casual atmosphere.

On the drinks side, Dzwil has incorporated some of her favorite seasonal flavors into a variety of shrub-based cocktails which bring out the best of local produce for some refreshing, tart and not too sweet offerings. A spring highlight is her Lemongrass Ice Pick, which combines lemongrass-infused Civic Vodka from local distillery Republic Restoratives, honey-ginger syrup, iced tea and fresh sage. It has kept everyone sane and hydrated after (or during) long, hot days of construction. The drink menu also includes a sparkling shrub punch for four, and a concise but excellent liquor and craft beer list that includes local distilleries and breweries.

Rounding out the team is Remi Gottheil, a graduate of Dartmouth, who ran off to join the circus (seriously, he taught trapeze classes) and worked under chef Danny Boylen. Gottheil has created a highly seasonal menu combining the best currently available produce (from farms such as Pleitez Farms and 76 Acres) with pickles, preserves and locally sourced proteins. Guests can choose from a selection of “handhelds,” starters and charcuterie. Highlights include the organic buttermilk-brined fried chicken sandwiches and a half smoke burger with pickled radish and sweet, tangy tomato jam. (more…)

Breaking: Fire at Fish in the Hood Today, No Injuries

April 14, 2017

UPDATE: As reported by the Washington Post, the fire was rule accidental with two injuries, one a civilian with minor injuries treated on site and one by a fire fighter.

A short time ago it was reported that there was a fire at Fish in the Hood, aka Bill’s Seafood Kitchen, at Otis and Georgia Avenue. According to DC Fire and EMS there were no injuries.

I don’t know the extent of the fire at this time. I wish Bill all the best and hope that the damage is minor so that this great Park View business can reopen soon!

Small Fry Expanding Menu Next Week

December 29, 2016

Small Fry, located at 3212 Georgia Avenue just north of District Dogs, will be expanding its menu next Monday to include Sundevich’s Menu. The photo below provides an idea of some of the food options that will be available. (h/t to neighbors for the heads up)

sundevich

Esencias Panameñas Celebrates One-Year Anniversary

July 13, 2016

H/T to BadWolf DC which brings news that Park View’s own ep-logoEsencias Panameñas — Washington’s only Panamanian restaurant which features authentic Panamanian cuisine with a Caribbean twist — will host a one-year anniversary party on Saturday, July 23rd from 11 a.m. to 11 p.m. Esencias Panameñas is located at 3322 Georgia Avenue, between Lamont and Morton streets.

BadWolf DC  also states that … “Chef/Owner Yadira Stamp’s Sbados De Fritanga, or Guilty Pleasure weekend menu, as well as live music and raffle prizes” will be part of the celebration in addition to two Panamanian DJs.  [Read the full story]

 


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