Posted tagged ‘11th Street’

The Good Silver Opens Tonight!

May 9, 2017

(The Good Silver, located at 3410 11th Street, NW)

I’m happy to report that Columbia Height’s newest 11th Street destination — The Good Silver — is opening tonight at 5 pm. I got a chance to check them out last week and liked what I saw. For those that haven’t been following this transformation, The Good Silver is the next chapter in the story from the group that brought us Kangaroo Boxing Club (aka KBC). Check out the new menu here.

For full details, below is their press announcement:

The Good Silver, from Ivy and Coney Team, Opening Tuesday, May 9th

The team behind Ivy and Coney (Josh Saltzman, Chris Powers, and Adam Fry) and new partner, Carrie Dzwil, are excited to announce The Good Silver, at 3410 11th St. NW in Columbia Heights, will open Tuesday, May 9th at 5pm.

Remember when you were a kid, and mom would break out the “good” plates? It pays homage to a time when the everyday was elevated, simply by caring a little bit more. Don’t expect the finest forks or vintage China, but instead, a focus on quality food and drink in a casual atmosphere.

On the drinks side, Dzwil has incorporated some of her favorite seasonal flavors into a variety of shrub-based cocktails which bring out the best of local produce for some refreshing, tart and not too sweet offerings. A spring highlight is her Lemongrass Ice Pick, which combines lemongrass-infused Civic Vodka from local distillery Republic Restoratives, honey-ginger syrup, iced tea and fresh sage. It has kept everyone sane and hydrated after (or during) long, hot days of construction. The drink menu also includes a sparkling shrub punch for four, and a concise but excellent liquor and craft beer list that includes local distilleries and breweries.

Rounding out the team is Remi Gottheil, a graduate of Dartmouth, who ran off to join the circus (seriously, he taught trapeze classes) and worked under chef Danny Boylen. Gottheil has created a highly seasonal menu combining the best currently available produce (from farms such as Pleitez Farms and 76 Acres) with pickles, preserves and locally sourced proteins. Guests can choose from a selection of “handhelds,” starters and charcuterie. Highlights include the organic buttermilk-brined fried chicken sandwiches and a half smoke burger with pickled radish and sweet, tangy tomato jam. (more…)

Glimpse Inside 11th Street’s “New Tryst/Diner Project”

July 30, 2012

Most of the exterior work appears done at Margot’s Chair. While the painting is not complete, the north end is sporting some attractive colors already

While walking on 11th Street over the weekend, I noticed that the window’s were open at the 24-hour diner being developed at the southeast corner of 11th & Monroe. It afforded me an opportunity to see what was going on inside … and I’ve decided that I like it.

While the idea of a 24-hour diner didn’t sit well with everyone in the surrounding community, based on the work going on there and the way Constantine Stavropoulos runs his other businesses, if I were to have a diner next door this would be exactly the kind of business I’d want.

The construction and choice of paint colors on the 11th Street facade is compatible with both the building and the surrounding architecture. From what I could see of the interior, it will also have a nod to the past, most noticeable in the installation of a pressed tin ceiling (see below).


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