Capital Taste Presents: Delilah — at EatsPlace Starting March 12th


Nantucket Bay Scallops

Park View’s very own EatsPlace has informed me that that its next chef in resident. Capital Taste Presents: Delilah. According to the information in EatsPlace’s press release:

“Delilah will make abundant use of early spring vegetables, seafood and meat to highlight the freshness of the season, such as butternut ravioli, Nantucket Bay scallops, green papaya and grilled skirt steak. Dessert will include peanut butter and chocolate napoleons and caramel apple fritters.

Chef Mackenzie Kitburi is the owner and executive chef of Capital Taste. The much-buzzed about young chef has been busy on the underground dining scene. Past events from Capital Taste include a field to plate dinner at East Lynn Farm, a Thai inspired dinner series dedicated to Kitburi’s late aunt and numerous other underground dinners. Kitburi seeks out personal relationships with local farmers and purveyors is proud of using local and sustainable ingredients.”

Chef Kitburi’s residency at EatsPlace will start Thursday March 12 at 5:30 p.m. and continue  through Saturday, April 4, 2015.

  • Delilah: 5:30 – 10 pm Thursday
  • Delilah: 5:30 – 10 pm Friday
  • Delilah: 11:30 – 2:30 /  5:30 – 10 pm Saturday
  • Closed for private events Sunday
  • New pop-up TBA Monday
  • New pop-up TBA Tuesday
  • New pop-up TBA Wednesday

Below are the Menus:

Capital Taste Presents: Delilah at EatsPlace


Nantucket Bay Scallops, Avocado Purée, Grapefruit  7

[v] Green Papaya, Quinoa, Tomato Confit, Yuzu Aioli  7


[v] Cauliflower, Green Curry, Virginia Fuji Apple  10

[v] Mushroom Salad, Lychee, Chinese Sausage, Peanut Soil  10

[v] Artichoke Soup, Smoked Mussels, Radishes, Lemon  11

Prosciutto, Fennel, Mixed Greens, Almond Milk Gel  12

[v] Spring Pea Risotto, Caramelized Onion, Bacon Compote  12


[v] Butternut Ravioli, Boquerones, Young Coconut  16

Half Roasted Chicken, Plantain Puree, Yuca, Poblano  17

Seared Salmon, Fava Beans, Farro, Cucumber Broth  19

Black Bass, Beet Puree, Glazed Carrots, Parsnips  22

Grilled Skirt Steak, Smoked Potato Puree, Asparagus  24


Peanut Butter Chocolate Napoleon Caramel, Peanuts 6

Peach Upside Down Cake, Lemon Thyme Ice Cream, Peach Sauce  6

Caramel Apple Fritters, Honey Ice Cream, Caramel Sauce 8

*[v]= available as a vegetarian/vegan option

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