Park View, D.C.

EatsPlace’s Katy Chang.

EatsPlace has been open scarcely a week and I’m already hearing some good things about the place. EatsPlace it the result of owner Katy Chang’s desire to bring a “pop-uppery” to the area.  Katy has been working on this project for over two years. I first learned about it in May 2012 and posted an update in September 2012. As EatsPlace is a “pop-uppery” the menu and cooks will periodically change. Currently, Mason Dixie Biscuit Company (menu here) is serving up breakfast in the mornings and DC Born and Raised (menu here) is cooking up dinner in the evenings. According to Katy, both will be at EatsPlace through January. The EatsPlace Web site includes more information, including service hours, for each.

EatsPlace, at 3607 Georgia Avenue.

If the food isn’t enough to tempt you, the space is also very welcoming. It is cozy and intimate. There are a few seating areas in the front and rear of the main floor, as well as a front facing and rear patio area during nicer weather. Katy also mentioned a desire to have some live music — such as a jazz trio — from time to time. Below are a few photos from the restaurant to give you an idea of what you can expect. (The small patio in the rear of the building)

This entry was posted on October 16, 2014 at 7:01 am and is filed under Development, Restaurants, Small Businesses. You can subscribe via RSS 2.0 feed to this post's comments.

Tags: Georgia Avenue corridor, Park View, restaurants